Laying Up Supper 2025

Choice of:

Roast Beef or Slow Roast Pork Belly with Traditional Accompaniments & Seasonal Vegetables

Or Sun Dried Tomato Arancini with Ratatouille & Goats Cheese

Followed by:

Blackberry & Almond Tart with Vanilla Ice Cream

or Vanilla Pannacotta, Berry Compote & Chocolate Ice Cream

or Three Cheese Plate with Crackers

Two Courses £26.00 per person

Please pay by bank transfer to the club account preferably or by debit/credit card at the clubhouse – See Paul Dowrick.

Email Helen Hutcheson with your preferences by the 30^th September